|
Quiches, Crepes, Smoked Fish, Dips, Souffle, Crab Cakes, Soups, Specialy Dishes.
|
QUICHES
Our personal 5" Quiches are made and delivered on order.
SERVING SUGGESTIONS:
Breakfast: Serve alone.
Lunch or Dinner, serve with a soup or a salad.
If refrigerated, best to bake at 350 F. for 12 or 13 mn.
Quiches can be frozen. To thaw, microwave 1mn 15 sec.
THE FLAVORS WE LIKE:
Ham & Cheese, Sausage & Cheese, Bacon & Cheese, Spinach,Tomato & Cheese,
Spinach & Cheese, Asparagus & Cheese, Asparagus, Ham & Cheese, Mushroom & Parsley,
Shrimp, Tomato & Onion, Smoked Salmon, Spinach & Gorgonzola and many more.
|
CREPES
SAVORY CREPES
Mushroom and spinach au gratin,
Asparagus and mushrooms au gratin,
Shrimp and scallops au gratin
BAKING INSTRUCTIONS for au gratin crepes:
Preheat oven to 350F. bake at 350 for 10 min and broil on high for 5 min.
Spinach with gorgonzola, Ham & swiss cheese,
Ham, scrambled eggs and swiss cheese
BAKING INSTRUCTIONS :
Preheat oven to 350F. bake at 350 for 10 min |
Top
SMOKED FISH
Our fish is smoked with only wood and spices.
AVAILABILITY:
Special orders: Mackerel, Haddock. Mahi.
Every week end: Mullet and Salmon
PACKAGING:
The fish are individually packaged with a shelf life of about 2 weeks refrigerated. Can be frozen. |
Top
DIPS
Our dips are made on order with fresh ingredients.
AVAILABILITY:
We offer 3 styles of dips: smoked mullet, smoked Salmon
and garlic shrimp.
Smoked mullet available every week end.
Smoked Salmon and Shrimp dip on order.
|
Top
CRAB CAKES
Made with fresh blue crab meat, spices. Baked and not fried.
come with our special Rouille (Red pepper, spices Mayonnaise)
|
Top
CHOCOLATE SOUFFLE
Our special chocolate lava cake covered with Ghirardelli white chocolate chips. Its our birthday gift!!!
|
Top
BEEF BURGUNDY
Beef long simmered in wine, under a flaky puff pastry, with carrots and potatoes
warm up in oven at 350 F for 25 minutes
|
Top
SPECIALTY DISHES
BOUILLABAISSE
Seafood soup with shrimp, clams and blue crab. served with garlic croutons and Rouille (lightly spicy red mayonnaise). Warm up covered stovetop.
COUSCOUS
Lamb meat with lamb sausages ( merguez) stew with vegetables on a bed of couscous grain. made with special spices from Morrocco.
warm up stew stovetop, covered and add grain at the end.
PAELLA
Chicken, pork, chorizo, shrimp, mussels with vegetables on a bed of safron rice.
To warm up, saute in olive oil for 10 minutes.
|
Top
|
